Menus

We always cook with all natural, antibiotic free, beef and turkey. Our chicken and eggs are organic. Our fruits and vegetables come from local farmers, whenever possible.

Delivery Menu

For take-out or delivery. Delivery area is 25th Street to W10th Street & West Side Highway to 6th Avenue. 

To place an order click the link below.

Order Online »

• All dotted items can be prepared gluten free upon request.

Good Morning!

served from 8am till 11:30am
substitute gluten free bread — 2.25

Bagel — 2
add cream cheese — 0.25

B.E.L.T — 10
bacon, over easy eggs, lettuce, tomato, herb aioli, toasted sourdough

Egg Wraps — whole wheat tortilla and 2 eggs with:
chicken sausage, avocado, cheddar and salsa — 7.5
pastrami, gruyere and caramelized onions — 7.5
turkey and gruyere — 7
potato, cheddar, bacon — 7
feta and spinach — 7

The Breakfast Sandwich — 7.5
scrambled eggs, bacon, avocado, pepperjack cheese, toasted sourdough

Egg Platters

served from 8am till 11:30am

all eggs served with whole wheat toast and potato hash
substitute egg whites — 1.5
substitute gluten free toast — 2.25

Two Eggs Any Style — 10
choice of bacon, ham or chicken sausage

Friedman’s Omelette — 12
pastrami, caramelized onions, mustard, rye bread

Egg White Scramble — 11
market veggies, avocado

Lox, Eggs and Onions — 11
whole wheat bread

• Pastrami Hash —12
sunny side eggs (no additional potatoes are served)

Lighter Fare

served from 8am till 11:30am

substitute gluten free toast — 2.25

French Toast — 10
housemade berry compote, Vermont maple syrup

Smoked Salmon Platter— 12
mixed greens, tomatoes, red onions, caper, cream cheese, toasted bagel

Steel Cut Oatmeal — 6
brown sugar, golden raisins

Housemade Granola — 4.75
greek yogurt, berries, honey

• Seasonal Fresh Fruit Bowl — 7

Breakfast Sides

served from 8am till 11:30am

• Double Cut Bacon — 5

• Potato Hash — 3.5

• Chicken Sausage — 5

• Toast — 2

Soups

served from 11:30am till 9pm

Cup — 5
Bowl — 7

• Tomato Soup
• Two Bean Turkey Chili
Chicken Matzoh Ball
Soup of the Day

Salads

served from 11:30am till 9pm

• Grilled Salmon Salad — 16
atlantic salmon, romaine, gigantes beans, kalamata olives, red onion, cucumber, carrots, feta, creamy dill dressing

• Grilled Chicken Salad — 14
mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, gorgonzola, balsamic vinaigrette

• Adobo Chicken Salad — 14
grilled chicken, bacon, tortilla crisps, tomatoes, black beans, pepper jack, chipotle ranch dressing

• Asian Chop Salad — 15
shredded chicken, romaine, napa, red peppers, snow peas, scallions, cilantro, wonton crisps, hoisin peanut dressing

• Cobb Salad — 14
mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg, bacon, avocado, lemon dijon vinaigrette

Sandwiches

served from 11:30am till 9pm

all sandwiches served with a pickle
add house-made potato chips — 2
substitute gluten free bread — 2.25

• Apple Tarragon Chicken Salad — 12
Lettuce and tomato on whole wheat bread

• Turkey & Pastrami — 14
coleslaw, potato chips, russian dressing, rye bread

• Grilled Pastrami Reuben — 15
sauerkraut, gruyere, russian dressing, rye bread

• House Roasted Turkey — 12
lettuce, tomato , mayo, rye bread

• B.L.A.T. — 12
bacon, lettuce, tomato, avocado, herbed aioli, toasted sourdough
add chicken, turkey or tofu — 3

Torta Milanesa — 13
chicken cutlet, refried beans, pickled peppers, oaxaca cheese, tomatillo-chipotle sauce, avocado, lettuce, cemita bun

• Garden Veggie Sandwich — 12
hummus, alfalfa sprouts, carrots, avocado, cucumber, lettuce, tomato, grilled sourdough
add chicken, turkey or tofu — 3

• Grilled Cheese Sandwich — 13
gruyere and white cheddar cheese, bacon, caramelized onions, grilled ciabatta
add cup of tomato soup — 3

• Hot Pastrami — 14
mustard, rye bread

Big Plates

served from 11:30am till 9pm

Market Plate — 12
choice of any three sides

• Fish Tacos — 14
blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, sriracha aioli, cilantro

• Veggie Bowl —11
choice of brown rice or quinoa
edamame, japanese eggplant, bok choy, carrots, bean sprouts, sesame lime dressing
add chicken or tofu – 3
add salmon – 7

Burgers

served from 11:30am till 9pm

add bacon — 2.5
add caramelized onions, avocado, sautéed mushrooms, cheese — 1 each
cheeses – american, white cheddar, gruyere, pepper jack, bleu cheese
substitute gluten free bun — 2.25

• Friedman’s Burger — 14
Creekstone Farms 100% ground beef brisket, herbed fries

• Southwestern Turkey Burger — 14
avocado aioli, herbed fries

House-Made Veggie Burger — 12
spicy tomato fennel jam, avocado, alfalfa sprouts, herbed fries

• NY State Lamb Burger — 16
locally raised lamb mixed with roasted garlic, caramelized onions, feta, & spices. sundried tomato & roasted garlic aioli, baby spinach, red onion, herbed fries

Market Sides

served from 11:30am till 9pm

House-Made Potato Chips — 3

• Herbed Fries — 4.5
rosemary

• Sweet Potato Fries — 4.5
bleu cheese aioli

• Sautéed Broccoli — 5
roasted garlic, red chili flakes

• Quinoa — 5
seasonal ingredients

• Shaved Brussel Sprouts — 5
honey, pecorino, aged sherry

• Edamame Studded Brown Rice — 3
sesame lime dressing

Mac ‘n’ Cheese — 4

Beverages

Fresh Squeezed Grapefruit — 4

Fresh Squeezed Orange Juice — 4

Cold Pressed Juice — Spinach, Kiwi, Cucumber, Pineapple, Apple, Lemon — 6

Cold Pressed Juice — Beet, Carrot, Ginger, Apple, Lemon — 6

Boylan’s Soda — 2.5

Canned Soda — 1.5

Smart Water (Small) — 1.75

Smart Water (Large) — 3

Coffee — Brooklyn Roasting Company (Small) — 2

Coffee — Brooklyn Roasting Company (Large) — 2.5

Mighty Leaf and Harney Assorted Teas — 2.5

Mint Iced Tea — 3.5

Cold Brewed Iced Coffee  — 3.5

Espresso — 3

Americano - 3

Cafe Latte — 4

Cappuccino — 3.5

Iced Latte — 4.25

Extra Shot Espresso — 1

• Dotted items can be prepared gluten free upon request.